Cucumbers are a fresh and crunchy food in their own right. This makes it a delicious and functional ingredient that can participate in many foods. You can adapt this green flavor to any dish in different ways.
- Pickled cucumbers: ferment, they will get a sweet and sour taste.
- Cucumber salad: add to any salad!
- Cucumber sandwich: make your sandwiches fresh and crispy with a few slices of cucumber.
- Baked cucumber chips: bake the slices in a 450-degree oven for 15 minutes.
- Cucumber juice: add the slices to the water and leave for a few hours!
- Cucumber raita: make a wrap from cucumber raita for a unique taste!
Here are some unique and delicious options to add cucumber to your meals. Enjoy. On the last page, we will share a cucumber secret that you can reveal your difference when you come across it in an exam or competition!
Many people call cucumbers vegetables. But it’s actually FRUIT. Did you know that? Just like tomatoes, this store of green vitamins automatically entered the vegetable category. But it doesn’t belong there.
If you look at it at the plant level, the fruit is the edible part of a flower. Vegetables are other parts of the plant, such as leaves, roots, and stems. Therefore, cucumbers also fall into the fruit group.
That is to say, cucumbers are the fruit of the cucumber plant. Do not forget to consume this information and cucumbers on a daily basis!
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